Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

This pilaf can make a great meal on its own with just some plain yogurt on the side and also tastes great the next day. 1 cup dried garbanzo beans or 2 (15-ounce) cans Instructions: If using dry beans ...

Feel free to use canned garbanzo beans if you don’t have time to soak and cook dried garbanzos. The splash of good vinegar is key for eliciting bright, full flavor from this slow-simmered stew of ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Are you preparing to make some hummus or a vegetarian strew? Maybe you want to make some chickpea-stuffed potatoes, or even better, some veggie burgers! Chances are, you’ll find both chickpeas and ...

It’s always delicious, but silky-smooth hummus has always eluded me, despite tricks like adding ice cubes. I rarely follow recipes properly, but out of curiosity I attempted one from Julius Fiedler’s ...