Fish preservation through a solar drying-cooling technology value addition and Quality Assurance system [Standard] Two state agencies and a German company yesterday unveiled a solar drying-cooling ...
With the aim of improving food quality and hygiene for the export market, the UN Industrial Development Organisation (UNIDO) in Cambodia – in collaboration with the Kampong Thom provincial Department ...
If fresh fish is already a rich source of protein (17-19%) depending on the fish variety, dry fish with up to 70% protein is a far superior source of protein. Besides high protein content, dry fish is ...
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