When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Peel carrots and trim off tops and bottoms. Grate carrots on the largest hole of box grater. Yield will be about 3 cups. Set aside. Peel onion. Grate it on the largest hole of box grater. Set aside.