Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

I often daydream about food, mulling over what I am craving, homing in on every detail of how I want it to be and then plotting a way to satisfy my desire. This recipe was born from that place, a ...

Mix the cream cheese, powdered sugar and vanilla in a mixing bowl until creamy, about 1 minute using a hand mixer. Set aside. Preheat the oven to 400 degrees. Line muffin tin with cupcake liners or ...

Preheat oven to 350 degrees. Rinse and peel carrot. Shred with a grater. Measure out ¾ cup shredded carrot. In a medium bowl, add pineapple with juice, oil, water, vinegar, and shredded carrot. Mix ...

Tiny Carrot Muffins, from America's Test Kitchen's "Complete Baby and Toddler Cookbook," are great for the school lunch box. Adjust oven rack to middle position and heat oven to 375 degrees. Grease ...

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded with artificial ingredients or lots of sugar. This collection of healthy ...

Here we have got an easy Carrot Cake that one can make in a kadhai too. Scroll down to read the recipe.

Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. Belinda Leong is a James Beard ...