"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

It’s hard to ignore the appeal of onigiri: compact, portable, and infinitely customizable. The Japanese rice balls can be plain, simply seasoned with salt, or filled with anything from umeboshi to ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado ...