A new study points to a possible link between what we eat and how much plastic the body absorbs.

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

Welcome to Culture Clinic, MedPage Today's collaboration with Northwell Health to offer a healthcare professional's take on the latest viral medical topics. Fermented foods have surged into the public ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic ...

A healthy gut microbiome may be one of the most important secrets to aging well and staying healthy throughout your whole life. A great (and easy) way to promote good gut bacteria is by eating ...

Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated ...

Probiotic supplements may be recommended by a healthcare provider for some, but most people can get enough of these ...

Since potatoes are such a neutral ingredient, a little bit of kraut can instantly transform anything with spuds. Pair it with ...

A gastroenterologist says healthy meals are all about balance, which you can achieve by adding these four things to your diet ...