A Filipino Christmas meal won’t be complete without the ham. Even as early as September, different kinds of ham would start filling up supermarket shelves. With this, expect different tastes, ...

Adapted from Rudy Boquila, chef of Lamesa Filipino Kitchen.

MICHAEL Lopez Teves learned how to carve hams from the masters. Madrid Fusión Manila (MFM) at the SMX Convention Center may have ended a few days ago, but the excitement has yet to wane. Organizers ...

Carving ham, especially the succulent Spanish jamón, is an art by itself. The Lopez brothers, Michael and Mark, of the Maestro Cortador Filipino (MCF), have developed the essential skills of carving ...