Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

I lost my best friend, my partner, my brother,” Grébaut’s business partner wrote on the Instagram account of their ...

“Making La Grande Boucherie” is a documentary film, directed by Ben Digiacomo, that chronicles the architectural resurrection of 6½ Avenue in New York into an authentic French brasserie from the ’20s.

A Michelin-starred restaurant in the heart of Saint-Germain-des-Prés, to explore its inventive French-Asian cuisine and ...

When it comes to French food, we thought we’d seen it all. In fact, after years of seeming all but synonymous with fine dining, French restaurants have begun to feel a little … passé. But chef Rob ...

Michelin stars are often associated with glamorous capitals, celebrity chefs and elegant dining rooms hidden inside luxury hotels. But some of the world's most acclaimed restaurants can be found in ...

A French-inspired restaurant that opened last month along N.M. 150 is bringing fine dining to El Prado, with goat cheese ...