A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

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My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

A fish cake 'is one of the best ways to repurpose leftover fish,' says Christine Tizzard You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

This playful cake is decorated like a cheerful fish, featuring vibrant rainbow frosting scales and smooth creamy icing.