We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, a shift that could affect some of the health benefits of ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...

If projections hold, the global demand for animal protein will double over the next four decades, rising along with pressure to find ecologically sustainable food production practices to help combat ...

Rwanda's fish industry recorded strong growth in the 2024/2025 financial year, buoyed by expanded hatchery capacity, stronger farmer cooperatives and efforts to cut the cost of fish feed, according to ...

Fish farming seems like a great idea on paper. But a host of environmental problems can plague coastal fisheries, most due to the large amounts of waste generated by these floating factory farms.

A transformation in the seagrass meadows hidden under the surface of the Chesapeake Bay may have huge implications for fish ...

Nov. 12 (UPI) --Scientists have developed a new fish-free aquaculture feed that is cheaper, healthier and more eco-friendly than traditional feeds. The new feed, which doesn't use any fish meal or ...

GEITA: THE government has unveiled plans to construct a fish feed production plant in Mwanza, an initiative aimed at reducing production costs for fish farmers using cagefarming systems and boosting ...

This past weekend, I tasted shrimp grown with feed made from genetically-engineered bacteria. The bacteria, which are way more interesting than the shrimp, are the brainchildren of Larry Feinberg, CEO ...

Most of us don't spend a lot of time thinking about what the farmed seafood we eat might itself be eating. The answer is usually an opaque diet that includes some kind of fishmeal and fish oil.