Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Learn how to cook tender fish fillets in a rich and creamy garlic sauce using a quick 20-minute method. This easy recipe ...

Using crushed potato chips to coat fish fillets instead of breadcrumbs ensures a crunchy crust without frying. And though the chips have a lot of fat, it doesn’t take many of them, so the overall dish ...

In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from blackened seasoning and jalapeños.

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

1. Set fish on a large plate. In small bowl, mix together 1 tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...