The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
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Millions of People Can Now Consume ‘Safe’ Seafood, ‘Lab-Grown’ Fish Have Much Lower Allergen Levels
For millions of people around the world, seafood is off the menu due to extreme allergies, environmental concerns, or ethical reasons. The idea of lab-grown meat and fish has long been labeled as a ...
A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson. Atlantic and ...
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