I hit Florida’s backroads to taste hidden seafood shacks and some were shockingly good. From smoky fish dips to conch ...

You hear the fishing boats unload before you see the restaurant: the dockside clank, the nets, the sea breeze carrying ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

To many, Florida may seem like a maze of high-rises, strip malls, and retirement communities. However, those who look a little closer will discover a still-thriving collection of small communities ...

His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...