Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

The views expressed in this commentary are solely those of the writer. CNN is showcasing the work of The Conversation, a ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Scientists are still trying to figure out whether humans can contract bird flu by eating or drinking products contaminated ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Since last fall, several states, including Wisconsin, have reported human cases of bird flu. The general public is still at ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.