Back in early February, Amanda Faison, food editor at 5280 magazine, unleashed the news that Troy Guard, the chef/owner of TAG, TAG RAW BAR and TAG Burger Bar, would open a new Mexican restaurant, ...
The poor French. All they’ve done for cooking — those fancy techniques and complicated sauces and such — and how do we repay them? By sticking their name onto skinny, deep-fried potatoes. While the ...
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