If you want unforgettable fried rice that tastes like the kind you'd get a restaurant, there's one integral ingredient that ...

Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

From the choice of rice to the final toss in the wok, every step in fried rice making matters. Restaurant chefs swear by cooking ingredients separately, using day-old rice, and layering seasonings for ...

Egg fried rice is more than just a quick meal — it’s a balance of texture, technique, and flavor. From using day-old rice to ...

Cooks of Crocus Hill offers cooking classes and cookware at two locations, on Grand Ave. in St. Paul and in the North Loop of Minneapolis.