Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.
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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
Add Yahoo as a preferred source to see more of our stories on Google. wild chimpanzees sharing fermented breadfruit Remote cameras in Africa have captured the first images and video of wild ...
Scientists found that chimpanzees consume alcohol from naturally fermented fruit, offering new clues about animal diets and ...
Add Yahoo as a preferred source to see more of our stories on Google. The chimpanzees ate around 4.5 kilograms (10 pounds) of fruit a day. - Aleksey Maro Chimpanzees may consume the equivalent of ...
For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...
For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...
Research into the way humans came to enjoy alcohol in the manner that we do is an interesting area of evolutionary science, with some suggesting its roots can be traced back millions of years. One ...
Since alcohol can sometimes reduce stress levels, the fruit may be encouraging social behavior in the chimps, according to a recent study Anna Bowland/Cantanhez Chimpanzee Project/University of Exeter ...
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