UPDATE: As of Wednesday, Daeho has now reopened. The closure was due to “an unexpected water leak.” Original story below. SAN FRANCISCO (KRON) — Customers in San Francisco’s Japantown now have one ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a ...

Braise beef short ribs in a spiced soy sauce mixture until they are tender, then serve them with plenty of broth over rice. Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and ...

This K-Town Korean joint specializes in tofu, and it serves a particularly silken version cut into slices or mixed into stews, where it sops up flavor from pork, vegetables, and spicy orange broth.

A new Korean restaurant has opened in San Francisco’s Richmond District. Hwa Mi Won opened its doors to the public on Monday, ...

DAEGU ― It’s hearty, meaty and spicy. And that’s all from a Korean’s point of view. The “it” is the dish of spicy braised “galbi-jjim” literally soaked in spicy red peppers and tons of garlic. Located ...

Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of ...

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. Walk into any cozy Korean mom-and-pop restaurant, the kind ...