This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Master the art of making authentic garlic and oil pasta with this simple, professional technique. Perfectly cooked pasta tossed with golden garlic and fragrant olive oil creates a quick, flavorful ...

SEATTLE — Aglio e olio just means “garlic and oil” in Italian. Often, the name incudes one more ingredient, peperoncino. This dish comes from Naples and is something people often eat after getting ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...