We wrap up the Ghana Street Food Marathon with unforgettable dishes you can’t leave Ghana without tasting, celebrating the ...

In the vibrant world of Ghanaian cuisine, the Ghanaian salad stands out as a colorful and delicious ensemble that's more than just a side dish. With all your ingredients at the ready, let's put ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “This is my ...