Gingerbread granola is a crunchy homemade granola made with oats, maple syrup, molasses, spices, and nuts. It bakes in about 30 minutes and gets crisp as it cools. The molasses, cinnamon, ginger, and ...

A granola yogurt bowl is made by combining yogurt, granola, and fruit. This version includes Greek yogurt, homemade gingerbread granola, and warm cinnamon apples for a cozy breakfast that takes about ...

If I run out of homemade granola, someone needs to call a doctor, because it’s a sign that something is terribly amiss. How to turn your annual cookie swap into a long-distance, virtual party I always ...

Heat the oven to 350 F. In a large bowl, combine all of the ingredients. Spread evenly on a rimmed baking sheet and bake for 30 minutes or a little longer, stirring occasionally. The mixture should ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Warmly fragrant with cinnamon and cloves, lightly maple-sweetened, and festive with dried cranberries and crystallized ginger, this granola has a heartwarming, holiday vibe. A ribbon-tied jar of it ...

Place rack in the center of your oven and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silpat mat. In a large mixing bowl, stir together the oats, millet, ...

1. Preheat oven to 325°F. 2. Combine oats, nuts, salt and pumpkin-pie spice in a small bowl. 3. Combine coconut oil, maple syrup, brown sugar, molasses and vanilla in a microwave-safe bowl; heat 30 ...