Add Yahoo as a preferred source to see more of our stories on Google. Rita’s goetta Yesterday we woke up to a snowy winter wonderland. Making my way to the chicken pen was an adventure. Huge snow ...

See what it looks here in my loaf pan before putting in the frig to set up. A couple of weeks ago Linda Vaccariello of Cincinnati Magazine called and asked if I would share some tips on making goetta ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of Eckerlin Meats Meat and oats might sound like a strange combination. To Cincinnatians, it's breakfast. Goetta, ...

The festival celebrating Cincinnati's beloved sausage, goetta, is back! Here are five facts to know about the delicacy.

Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Yesterday we woke up to a snowy winter wonderland. Making my way to the chicken pen was an adventure. Huge snow flakes were falling so thickly I felt like I was in a gigantic snow globe. A perfect day ...