Eating leftovers is a way for people to save money while still getting nutritious food. For beef producers, one way to extend the grazing days is to turn cattle out on crop fields after harvest, ...

The goal of the state's Cattle and Conservation Working Lands Program is to “convert non-productive land to productive land ...

Aside from a late October and a late December snow storm, much of Minnesota, Iowa, Wisconsin and eastern portions of North Dakota and South Dakota have enjoyed a mostly snow-free winter thus far. The ...

Even though over crops can provide an excellent opportunity for livestock producers to extend the grazing season, it’s often difficult to achieve a grazeable cover crop in the fall on the same ground ...

The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for ...

According to Water Education Colorado, beef cattle are the top agricultural commodity in our state, with nearly 2 million of those cattle and calves residing in eastern Colorado. Simultaneously, ...

Forage crops and pastures provide feed for grazing livestock. Quality forage is necessary to provide nutrients in rations to keep livestock healthy and productive. Purdue Extension created an ...

DOVER, Minn. — Alan Bedtka has experienced the financial and environmental benefits of incorporating livestock with a cropping operation on his farm in southeast Minnesota. "We do crops and pasture, ...

In this area, an Organic Row Crops Day is planned from 1 to 6:30 p.m. March 5, at the University of Minnesota Southwest Research and Outreach Center, Lamberton. The event is supported by the U.S.