It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Whether it’s fried, grilled or baked, there’s just something about a fish taco that gets us every time—it must be the magical combo of flaky fish, creamy sauce and a warm tortilla. But our beloved ...

People often assume that since I regularly cook at home, my kids must be voracious eaters. I wish! Instead we go through seasons where they are eating anything and everything to eating the same thing ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Southern California is known for many things, not the least of which is ...

Bobby Flay demonstrated how to prevent fish from sticking to the grill while preparing fish tacos. He said the longer it sits, the easier it will come off the grill. Touching food too much is the most ...

These grilled halibut tacos are not your average fish tacos. Made with tender marinated halibut, crisp cabbage, and a ...

To prepare salsa: Heat the oven to 350 degrees. Toss the corn with the olive oil to coat and spread evenly on a baking sheet. Cook for 10 to 15 minutes, remove to cool. Set up the grill for direct ...