For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to "grow" meat ...

Most animals reach an adult size, then spend the rest of their lives maintaining it. After maturity, their energy goes toward reproduction, repair, and survival rather than added length or mass. Yet a ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

LOS ANGELES -- The person behind one of the country's fastest-growing animal rescues can't even vote yet. Neither can most of the people leading its 10 chapters across the nation. Lou Wegner, a ...

From lab-grown chicken to cricket-derived protein, scientists have continued to develop innovative meat alternatives to improve the environmental and ethical impacts of industrial agriculture.

In the largest study of its kind, scientists have accurately documented the massive change in animal morphology over the last 1,000 years, with domesticated animals growing larger across the board and ...