When it comes to the typical American shopping list, more often than not, you’ll find some kind of pepper on it. In fact, there’s probably at least one type of pepper in almost every family’s produce ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

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If peppers were fireworks, then jalapenos are firecrackers and Hatch green chiles are fountains. The former bursts with heat – and not much else – at the first bite and can overwhelm a dish with its ...

In case you haven’t read this blog, other food blogs, turned on the television or driven on Central Expressway in the last month, let us remind you that this is Hatch chile season, with peppers from ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

SAN ANTONIO – Hatch chili peppers will be the big talk at Central Market for two weeks in August during the 29th annual Hatch Chile Pepper celebration. Central Market will celebrate with in-store ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...