Experts say regularly drinking hibiscus tea may help lower blood pressure, balance cholesterol, and nourish your gut ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Add Yahoo as a preferred source to see more of our stories on Google. Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower.

Drinking hibiscus tea can support heart and gut health by lowering blood pressure, managing cholesterol, boosting good gut ...

Green and hibiscus teas support heart health, but hibiscus tea may be more effective for lowering blood pressure.

Hibiscus sabdarrifa has been a go-to beverage for many people recently. According to afternoonteareads, its flower and sometimes its leaves are dried out to use for tea. For about Shs1,000, one can ...

Hibiscus team has been shown to naturally lower blood pressure, and drinking it at this time of day may provide the most ...

India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...