Volunteers for the Salvation Army, Mrs. C.W. Layman and Dr. Bessie Srofe, served fresh doughnuts from a camp stove on Fountain Square in 1919. During World War I, American soldiers developed a taste ...
LOS ANGELES — During the 1970s, a large number of Cambodian refugees started donut shops around Los Angeles to earn an income in a new land. Today, thousands of donut shops are still owned and ...
I don’t know, but there’s no denying the demand for these spots, bringing new doughnuts to the city, and crowds with them.
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