Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Editor's note: This recipe comes from Elizabeth Howe, a Hanover native now living in Nashville. The recipe was originally written by Ruth Howe. To read more about hog maw and the Howe's, click here.

Elizabeth Howe fondly remembers her mother serving hog maw during Hanover's coldest months, so when she moved to Nashville 15 years ago, the tradition went with her. In York County, hog maw is a ...