Blueberry buckle recipe. (Photo by Andrew Boyd, NOLA.com | The Times-Picayune) Sue Strachan shared this recipe earlier in the month when I was raving about how much I loved blueberries. It's the ...

Add Yahoo as a preferred source to see more of our stories on Google. The particular recipe Garner loves to make is the Blueberry Buckle by Cheryl Day from her cookbook Cheryl Day’s Treasury of ...

Bob Bowersox was a top host with QVC when this story ran in 2001 with his recipe. (BobBowersox.com) Any recipe that includes the word "Mamaw" deserves to have another turn in the spotlight. This is a ...

1. Preheat oven to 350 degrees. Butter a Springform baking pan and dust with flour, tapping out excess. Set aside. 2. In a medium bowl, sift together the flour, baking powder and salt; set aside. 3.

With the berry-picking season in full swing, there’s no time like the present to harvest buckets of berries. As the temperature in Virginia dipped into the low 80s one day last week, my family and I ...

1. Heat oven to 350 degrees. Grease a 9-by-9-inch baking pan. 2. Topping: Combine flour, brown sugar, butter and 1/4 teaspoon salt. Mix thoroughly with your fingers, until the mixture is well combined ...

Dear SOS: My family fell in love with a recipe I lost or misplaced. It probably appeared in 1995 or 1996 in a section on fruit tarts, cobblers, etc. It was called Blueberry Buckle and had plenty of ...

In her beautiful cursive handwriting (called the Palmer Method in her day), my mother wrote out this recipe on an index card with her sister-in-law’s initials and the year 1960 in the corner. This is ...

In a medium bowl, whisk together the flour, sugar, salt and lemon zest. Add the butter, using a fork or your fingers to cut in the butter until it is reduced to the size of peas. Loosely cover the ...

1. Set the oven at 350 degrees. Butter a 9-inch square baking pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...