I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green chili ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chili verde is that you can use the recipe as a template and substitute in your favorite meat ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

A flavorful Chile Verde Pozole recipe inspired by Views on the Road, featuring tender meat, rich green broth, and authentic ...

Holiday leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it - other than sandwiches slathered with mayonnaise - is rehydrating it in ...

Pork shoulder is one of my favorite cuts of pork. When cooked low and slow, this well-marbled cut transforms into juicy, rich ...

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman that focused on “eats that are easy on the old pocketbook,” including a “super speedy chili verde with all ...