Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Chef C.J. Jacobson suggests enhancing homemade gyros by brushing pita bread with olive oil, sprinkling it with za'atar, and serving it warm for improved aroma, texture, and flavor. This tip ...

Hailing from Greece, gyro meat piled onto pita with the likes of tzatziki, lettuce, and tomatoes is a flavor-packed sandwich. Try it from a street vendor in Athens, order it from your local Greek ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Add Yahoo as a preferred source to see more of our stories on Google. The owner of Ikonos Real Greek Souvlaki in Gig Harbor has added a new location. Gyro Real Kabob opened in February at 11814 ...

Gyros is a Greek dish typically made by rotating a large cone of chicken or pork on a vertical rotisserie, influenced by the Turkish doner kebab. You can also do it at home in your oven, using skewers ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...

07:41, Sun, Apr 25, 2021 Updated: 08:03, Sun, Apr 25, 2021 Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked ...