For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle. I was ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Learn how to prepare a giant potato rösti, also known as a large hash brown, using uncomplicated ingredients and methods.

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mary Berry has shared a plethora of breakfast recipes throughout her career, including both savoury and sweet options. Sharing this delicious one with BBC Food, the recipe notes said: “Crispy fried ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

This is simple to make but worthy of a dinner party with the roast pheasant, whisky sauce and vegetable rostï. To make the pheasant, preheat the oven to 180C/160C Fan/Gas 4. Wrap each pheasant breast ...