We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls ...

Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

on the stove at the same time. So we're gonna go take a look at what's going on. Okay, so welcome to the clay pot kitchen. This is Fai-ge. Fai-ge is a chef. He's been here for like 20 years, basically ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Hong Kongers have a passion for Hong Kong food that eclipses their love for politics, shopping, gambling, and even – gasp – stocks. The city is home to some of the most food-obsessed people in the ...

Hong Kong’s famous night markets come to life in an unlikely place nearly 7,000 miles away: South San Francisco, “the industrial city.” At the Night Market, a large, open space has a Hong Kong bus ...