Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...

Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

Perfectly seasoned sweet Vidalia onions, loads of freshly shredded cheese, and butter combine in a baking dish for the ultimate side: Tennessee onions.

My French onion chicken bake gives you all the comforting flavors of the classic soup in an easy dinner recipe your whole family will rave about, y'all!! Easily adaptable to what you have in the ...

White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...