Clean and cut yams into wedges, rounds and place in a bowl. Add the oil salt and pepper to the yams and toss until well coated. Place yams on a papered sheet pan skin side down and roast at 425 ...

Jeff Tracy, the Cowboy Cook, is back at the cooking corner with another great recipe. Today, he shows News On 6 how to make butter pecan yams. Place the Yams in a roasting pan Drizzle with butter and ...

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

The tri-state region is home to more than a million people from the across the Caribbean. The flavors of the West Indies show up on many Thanksgiving tables, whether its cod fish fritters, plantains, ...

This video shows you how to make a delicious Quiche Lorraine using a crispy, shredded sweet potato crust instead of ...

In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato ...

Learn how to make crispy homemade sweet potato chips that are better than store-bought! In this easy recipe, I’ll show you ...

Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required. But is it a side dish ...

Yummy yams season is officially here! While these sweet potatoes might be available all year round, the best quality and taste will be found in the produce harvested from August to December, which can ...

Finding healthy, delicious, quick recipes can be a daunting task. I often feel stuck in a rut, reaching for the same options day after day, and by dinnertime, inspiration is in short supply, which ...

TODAY nutritionist Joy Bauer joins the 3rd Hour of TODAY to share recipes for a shepherd’s pie and parfait using sweet potatoes. Bauer explains the steps behind mixing the vegetables and assembling ...