What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Fish sauce has long been a staple in different types of Asian cuisine, where it's used as a flavouring for different meals. But people are just realising it's a lot easier to make than they expected.

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...