This 4-ingredient spinach dish is quick, flavorful and pairs with nearly anything. Sautéing spinach with olive oil improves taste and boosts nutrient absorption. Spinach offers fiber, iron and ...

For the past 20 years, I've developed an oddly reliable habit to get in some greens: I either eat a few handfuls of raw arugula while prepping lunch or dinner, or I make Marcella Hazan's Sautéed ...