Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

With deer camps about to reopen, today we review a couple of neat gifts to bring to your hosts that should amuse and educate: a videotape and a book of cartoons. The videotape, showing a safer way to ...

The goal when processing your deer or elk (or really any red meat for that matter) is to get rid of as much fat, stray hairs and dirt, and membrane as you can. It may feel like you’re wasting bits of ...