Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

According to the Instagram hack, first fill a glass with warm water. Then, empty the water and put the warm glass over the butter stick. The glass’s warmth will help to soften the butter.

Slices of butter on its packaging on a wooden cutting board with a butter knife - gresei/Shutterstock We may receive a commission on purchases made from links. Whether you've decided to bake a ...

For when you forgot to do it ahead of time—again. We’ve all experienced that moment of kitchen despair when you begin a baking project and realize you forgot to set out your butter for softening.

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

We’ve all experienced that moment of kitchen despair when you begin a baking project and realize you forgot to set out your butter for softening. We’ve also all been privy to the errors of stubbornly ...

When a recipe calls for room temperature butter and the stick is hard as a rock, a simple solution can quickly change the consistency. Instead of melting the butter in the microwave, this simple hack ...