Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake. Charlotte Rutledge is the former recipe testing and development manager for King ...

That row of baking powders on the grocery store shelf? Well, they're not created equal — a closer look reveals some telling ...

Baking powder is a key leavening agent in everything from pancakes to cakes, helping baked goods, breakfast treats, and more rise to fluffy perfection. But if you recently saw aluminum-free baking ...