How to Use Garlic in Everyday Cooking is a topic many home cooks enjoy. Garlic is small, but its taste is big. It can make simple food smell and taste amazing. Many people love garlic because it is ...

Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use.

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium ...

Garlic may be a healthy and tasty addition to all kinds of dishes, but it's a pain to prep, right? Not necessarily, if you ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of garlic, ...

Breakaway CookEric Gower cooks up garlic confit, which he keeps in his refrigerator to use whenever garlic is called for in recipes. He recommends using the same amount of confit as you’d use garlic ...

Turn a few garlic cloves into a delicious harvest.

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...