Little chefs, big flavors: cooking classes for kids are now open. The next generation of chefs can join global cooking classes this summer to spice up their learning. Parents who are looking to enroll ...

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Despite, or perhaps because of, the pandemic, the International Culinary Arts & Sciences Institute in Chester Township has a record number of applicants for its professional cooking programs this fall ...

A Culinary Journey Through the Heart of the Middle East. This summer, Jordan welcomes the world to explore a rich tapestry of flavor, heritage, and culinary innovation at the Jordan International Food ...

Travel around the world without leaving your kitchen with these international recipes. From Canada to Australia, Nigeria to Brazil—and everywhere in between.

Ever dreamed of learning to make pasta from scratch, then heading straight to a massage or a vineyard tasting afterward? You’re not alone. Whether you’re planning a girls’ trip, a birthday celebration ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.