From Greek gyros to Thai noodles, cuisine from around the world was showcased at this year’s “Iron Chef” cooking competition through the Boulder Valley School District. The annual competition tasks ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

MARSHFIELD − Shirley's House of Hope will host its Iron Chef competition Nov. 6 at Hotel Marshfield. The event will begin at 5:30 p.m. and feature local chefs competing to create the best dish using a ...

Detroit chefs Andy Hollyday and Anthony Lombardo competed in the second Iron Chef Detroit event at Eastern Market. Hollyday won with his shrimp and creamy corn entree and berry crepe dessert, while ...

HOBART | Maria Reiner Center, 705 E. Fourth St., hosts the second half of an Iron Chef Cook-Off at its breakfast from 9 to 11 a.m. today. Hobart police cook a breakfast that will include a ham and ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

Recently, I’ve been on a cast iron kick. It helps that I get to test some of the best cast iron skillets as part of my job, but there’s something about this charming, classic cookware that makes me ...

Every summer on the eve of the annual Iron Chef Tucson competition, foodies make friendly wagers about the “secret ingredient.” Will it be sweet like the mango that popped up in 2011 when Ryan Clark ...

Cast-iron skillets are kitchen workhorses, but not for everything. Here’s what chefs say to avoid. Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every ...