As someone whose life and career were synonymous with his heritage, Frank Sinatra's love for Italian cuisine comes as little surprise to fans of the singer. Alongside Sinatra's appetizer of choice, ...

Beat veal cutlet out with a meat mallet until around 7mm thick. Soak veal in milk overnight. Preheat oven to 200C. Remove veal from milk and pat dry. Combine breadcrumbs, lemon zest, parsley and Grana ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Trim and discard excess fat from meat. Cut meat into 1-inch cubes. Heat the butter and canola oil in a 5 1 / 2-quart deep skillet over medium-high to high. Saute onion until softened. In a separate ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sauteed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...

"Panne" and "paneed" are two of those New Orleans menu words that everybody born here understands, and which newcomers eventually learn. Even if you've never heard of it, once you taste chicken or ...