1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Sure to become a family favorite, Michelle demonstrates how to make Italian donuts. Sure to become a family favorite, Michelle demonstrates how to make Italian donuts.

What is an Italian, sandwich-like pastry filled with sweetened ricotta, vanilla or chocolate custard and topped with a swirl of whipped cream, cherry preserve and a dusting of confectionery sugar or a ...

A popular treat on Saint Joseph’s Day, the zeppole is a light dough or pate a choux pastry formed in either a circle or a dough-nut shape, cut in half and stuffed with cream or decorated on top with ...

A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient ...

CLEVELAND, Ohio — Cleveland has a lot of Italian festivals — but only one greasy pole climb. Just two weeks after the oldest Italian festival in Cleveland took place in Little Italy, the oldest West ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.