With the arrival of winter, sweets made from sesame and jaggery start appearing in the market. Among these, sesame-jaggery chikki is everyone's favorite. It's not only delicious and crunchy, but also ...

Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

Jaggery Tamarind Chutney: Elevating the taste of your meals, chutneys are essential, especially during the summer when food can taste bland. Many people enjoy adding chutneys, pickles, and yogurt to ...

Celebrated across India, Diwali is the most anticipated festival of the country. It symbolizes the victory of hope over despair, good over evil and light over darkness. The festival falls in the Hindu ...

Jaggery Malpua Recipe: This is a Rajasthani recipe which is quite popular. To make this delicious malpua, all you need all-purpose flour, jaggery, ghee, cardmom and milk. In a mixing bowl, combine the ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

1.Prepare the Rice flour: Wash and soak the rice for two hours and then drain the water. Allow the rice to dry completely by spreading it on a kitchen towel overnight. Once dry, blend it into a fine ...

jaggery has been a trusted winter remedy since ancient times. It is packed with an array of essential nutrients like phosphorus & iron. Its benefits extend to promoting better digestion. As the chilly ...

Eating nuts, jaggery and seeds has always been a winter staple. Therefore, we have 4 winter special jaggery delicacies for you. Winter season is in its full swing leaving our hands and feet numb ...