The very idea of Rajasthani cuisine reminds us of dal baati churma, flavorful rotis, and spicy curries. We agree, these dishes remain the most popular ones, but that's not the limit. The cuisine has ...

Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it a crunch and ...