From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe? Many of the ...
Kefir, kombucha, kvass, kimchi, 'kraut: Alaska businesses want to cater to your fermented food needs
Consider it a K revolution when it comes to fermented food products in Alaska. Kefir, kombucha, kvass, kimchi and (sauer)kraut — all available from Southcentral Alaska businesses. Evie Witten of ...
In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every bite. Paired with a chilled glass of homemade kvass, this dish is as ...
Pickles, sauerkraut, hot sauce and even sour cream are examples of fermented or cultured foods, developed as a way to preserve produce and dairy for storage. We’re fortunate in this area to enjoy ...
Scrub the beetroot but do not peel. Chop into rough 2cm cubes. Put into a 2-litre Kilner jar or something similar with a lid. Add the water, sea salt and starter and secure the lid tightly. Allow to ...
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