MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

CEBU, Philippines - After 40 days of fasting in accordance to the Lent season, lechon vendors have experienced sales increase along with the devotees’ celebration of Easter Sunday. Rico’s Lechon ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Over the canopies and through the paved lanes of the Uptown Farmers Market, a tangle of cooking smells drifts. It might be faint and then strong, a note of kettle-blasted corn here, of hot-fried ...

When Cebuano families have a feast, they always have lechon as a centerpiece because it’s one of the easiest ways they could do to feed their family. Over the years, this practice has been adapted by ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...